ALOO CHAT
Ingredients
3 Aloo (potatoes), peeled
1/2 tsp red chilli powder
1 tsp roasted cumin powder
1 tsp chaat masala
Tamarind Chutney
Mint Chutney
Chopped Coriander Leaves
optional garnish - chopped onion, tomato julienne, fresh pomegranate seeds
oil for frying
1/2 tsp red chilli powder
1 tsp roasted cumin powder
1 tsp chaat masala
Tamarind Chutney
Mint Chutney
Chopped Coriander Leaves
optional garnish - chopped onion, tomato julienne, fresh pomegranate seeds
oil for frying
Preparation:
·
Dice aloo (potatoes) into a fairly
large dice - 3/4 to 1 inch cubes.
·
Heat oil in a wok and deep fry
potatoes, till golden brown and cooked through. Drain on paper.
·
In a bowl, place the fried potatoes
and toss with red chilli powder, cumin powder, chaat masala.
·
Add mint chutney, tamarind chutney
according to taste and toss to coat evenly.
·
Serve, with toothpicks, in individual
bowls, garnished with coriander leaves.
·
You can also additionally garnish the
special indian aloo chaat with chopped onion, tomato julienne or pomegranate
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